Grocer shucks corn into an Agri-Cycle toter bin.

Can My Business’s Food Waste Be Sustainable?

In recent years we’ve seen food waste numbers jump – in 2018 alone, over 103 million tons were generated, according to the EPA. This is an environmental and economic tragedy. Food waste is an epidemic, from producers and manufacturers to grocers, restaurants, and cafeterias. However, this food waste can be disposed of sustainably. Let’s look…

A row of Agricycle food waste totes bins outside a business.

Food Waste Recycling Tips For Summer

Food Waste Recycling Tips For Summer Summertime can pose a number of challenges when managing your food waste/scraps recycling program. Proactively addressing those challenges with the solutions below will help ensure that ALL of the food waste and food scraps on-site end up being anaerobically digested or composted. A clean food waste/scraps program helps keep…

Agri-Cycle services Vermont

Agri-Cycle hires Vermont team and forms local partnerships to expand its existing food scrap programs throughout Vermont and the region 

VT INFO from Agri-Cycle Agri-Cycle hires Vermont team and forms local partnerships to expand its existing food scrap programs throughout Vermont and the region   Agri-Cycle (ACE) announces its expanded food scrap hauling services and partnerships in Vermont. ACE currently provides food scrap recycling for a number of Vermont businesses, including 17 Hannaford stores, and is now available to provide services for other Vermont businesses, institutions, and multi-family residential units. In…

MPBN recognizes new Ecomaine—Agri-Cycle partnership

Patty Wight of Maine Public Radio reports on how Agri-Cycle is partnering with ecomaine to reduce food waste. The USDA estimates that at least 30 percent of the nation’s food supply is wasted. A special machine at Agri-Cycle Energy removes the plastic bags, which are returned to ecomaine to be burned for electricity. The food…

BonAppetit cafeteria at Colby College

Partner Profile Colby College is a true leader in campus sustainability, and we are very proud to be working with the staff on this organics diversion program. Kevin and other Colby staff members are constantly looking for ways to minimize the campus’ environmental footprint and maximize their “green” efforts. Since working together, Colby has successfully…