Every year, billions of pounds of food go to waste, leaving a trail of economic, environmental, and societal consequences in its wake. But what many don’t realize is that this isn’t just about discarded leftovers or expired produce. The implications of food waste ripple through our global economy, strain our planet’s resources and exacerbate societal…
Paying for waste disposal services is a part of life, from small businesses taking out the trash to municipalities and big businesses negotiating with hauling companies. Many of these organizations are shocked when they discover they can save money by diverting part of it to food waste recycling. Today, we’d like to share a story…
If you run a business, your bottom line is never far from thought – not only how much you’re making but also how much you’re losing. If you work anywhere in the farm-to-table pipeline of food production, a part of that loss is food waste. Like with many forms of agricultural, commercial, and industrial waste,…
Partner Profile Colby College is a true leader in campus sustainability, and we are very proud to be working with the staff on this organics diversion program. Kevin and other Colby staff members are constantly looking for ways to minimize the campus’ environmental footprint and maximize their “green” efforts. Since working together, Colby has successfully…