Why keep my wasted food out of the trash?
Because it’s the right thing to do for our environment. And it can even lead to savings on your monthly trash bill.
If global food waste were a country, it would be the third-largest contributor of greenhouse gases, behind only the US and China. Nearly 40 percent of food produced in the U.S. is wasted each year; and even worse, the majority of it ends up in landfills where it is converted to methane, a potent greenhouse gas and major contributor to climate change. Unlike any other waste-management solution (all of which release these gases into the atmosphere) anaerobic digestion (or AD) captures and converts these gases into clean fuel and fertilizer.
Think about that next time you are holding an apple core or spent coffee grounds and want to find a better way to manage them. You’ve got the power, call Agri-Cycle today.
Reasons to work with Agri-Cycle
Anaerobic digestion is widely praised for the way it converts harmful greenhouse gases into clean energy and fertilizer. Agri-Cycle makes it easy for you to become part of a sustainable solution. Here are a few great reasons to join us:
- We convert your wasted food into renewable energy, soil amendment, and animal feed.
- We keep organic waste out of the region’s landfills, prolonging their lifespan and preventing the release of potent greenhouse gases.
- We’re typically cheaper than traditional forms of disposal.
Interested in learning more about the benefits of working with Agri-Cycle? We provide solutions from Maine to California and would welcome the opportunity to talk with you more about our service.
