The Agri-Cycle Energy team collects and recycles commercial food waste for grocers, food manufacturers and foodservice operators across the Northeast and Mid-Atlantic, turning it into renewable energy and soil products through anaerobic digestion and composting.
So, what is it like working with a food recycler? Today, we’d like to guide you on the road your food waste takes to be sustainably recycled into products like electricity and agricultural fertilizer. Check out our step-by-step process and its beginning, middle, and end, which continues the cycle. For our business partners with food…
Paying for waste disposal services is a part of life, from small businesses taking out the trash to municipalities and big businesses negotiating with hauling companies. Many of these organizations are shocked when they discover they can save money by diverting part of it to food waste recycling. Today, we’d like to share a story…
We’re proud to be the premier food waste collection service in New England and the Mid-Atlantic – and we have no plans to stop there. We have a massive vehicle fleet and numerous sites throughout our service area to make it all happen. Learn about Agri-Cycle’s truck fleet and service area and how we take…
At Agri-Cycle, we’ve got many machines that work together to transform food waste into sustainable power and products. It’s part of our “Food Full Circle” promise that the food waste our clients collect on-site makes it to our recycling facilities to close the loop. But what happens when packaging is in the way? Plastics, metals,…
At Agri-Cycle, our mission is to assist our clients in following the Food Recovery Hierarchy while diverting food waste from landfills and into green energy and healthy soils. We work with businesses and even cities to set up the collection of all their food waste and then take their food waste to anaerobic digestion facilities…
At Agri-Cycle, we’ve made a name for ourselves by making it easy for businesses and communities to get food waste out of their trash (and out of landfills) and into sustainable practices such as anaerobic digestion that produces renewable energy and healthy soils. However, we prioritize food’s highest and best use first! We work with…
If you run a business, your bottom line is never far from thought – not only how much you’re making but also how much you’re losing. If you work anywhere in the farm-to-table pipeline of food production, a part of that loss is food waste. Like with many forms of agricultural, commercial, and industrial waste,…
If your business or community has food waste, and you don’t want it ending up in a landfill, you’ll need to turn to a commercial solution (in scale, if not an actual third party) to deal with it. Most of these solutions will fall into the use of bacteria to break down this organic material…
Here at Agri-Cycle, we work with many organizations and businesses to help them reduce food waste – but we also work with local municipalities who want to provide their residents with the same option to take food waste out of their landfills and recycle and upcycle it back into the economy and environment. We’ve been…
Sustainability for businesses is more than just good PR and social media posts – it’s a major task performed by governments, businesses, and organizations big and small, local and countrywide, to make the world a better place. While Agri-Cycle works tirelessly to keep commercial, industrial, and residential food waste out of landfills and treatment plants,…