In the previous segments of our series, we’ve explored the economic and environmental repercussions of food waste. Yet, the story doesn’t end there. Food waste deeply impacts delicate natural environments and vulnerable groups of people. Transitioning from global warming to the stark contrast in food waste patterns across nations, let’s focus on the societal dimensions…
Environmental Impacts of Food Waste In the first part of our series, we delved into the staggering economic costs of food waste. But the implications don’t stop at our wallets. The environmental toll of discarded food is equally alarming, if not more so. From greenhouse gas emissions to water wastage and land misuse, the ecological…
Mitigating Concerns About Food Waste Smells: A Comprehensive Guide One of the most frequent concerns we hear from potential clients is about the smell associated with food waste. “Why does my food waste smell so bad? How can I handle this?” are questions we often encounter. These are valid concerns, and the good news is…
So, what is it like working with a food recycler? Today, we’d like to guide you on the road your food waste takes to be sustainably recycled into products like electricity and agricultural fertilizer. Check out our step-by-step process and its beginning, middle, and end, which continues the cycle. For our business partners with food…
In recent years we’ve seen food waste numbers jump – in 2018 alone, over 103 million tons were generated, according to the EPA. This is an environmental and economic tragedy. Food waste is an epidemic, from producers and manufacturers to grocers, restaurants, and cafeterias. However, this food waste can be disposed of sustainably. Let’s look…