In the previous segments of our series, we’ve explored the economic and environmental repercussions of food waste. Yet, the story doesn’t end there. Food waste deeply impacts delicate natural environments and vulnerable groups of people. Transitioning from global warming to the stark contrast in food waste patterns across nations, let’s focus on the societal dimensions…
Each year, more states, counties, and cities pass new legislation on what can and cannot go in the trash. Concerns about landfill space, methane build-up, green and sustainability initiatives, and new organics programs can suddenly shift what you—as a business or even an individual—can put in your garbage. Let’s talk about the types of food…
The Announcement From MA DEP In October 2021 the Massachusetts DEP announced the state would be expanding its food waste ban. The current weekly threshold of compliance is 1 ton of food scraps or waste. In November 2022, the weekly threshold will be lowered to a half-ton. This will significantly expand the list of MA…