About 130 million meals are wasted every year and about $408 billion is squandered because food is thrown away. The highest priority of the Food Recovery Hierarchy is “Source Reduction and Reuse.” This level of the hierarchy focuses on limiting food waste from an early stage of the food waste disposal process. Food scraps and…
At the core of Agri-Cycle’s goal of making food waste disposal sustainable is the anaerobic digestion process. You may have heard about anaerobic digestion (or AD) before, but what makes it better than just dumping it in the landfill or composting? Today we’re going to talk about what products come out of the AD process…
At Agri-Cycle, our mission is to assist our clients in following the Food Recovery Hierarchy while diverting food waste from landfills and into green energy and healthy soils. We work with businesses and even cities to set up the collection of all their food waste and then take their food waste to anaerobic digestion facilities…